Wodu, Ebizimor
ebizimor.wodu@ndu.edu.ng
- Designation: Lecturer II
- Position
- Faculty Basic Medical Sciences
- Department: Biochemistry
Areas of Research Interest & Specialty
| S/N | Research Area |
|---|---|
| 1 | Enzyme Biochemistry |
| 2 | Medical Biochemistry |
| 3 | Nutrition Biochemistry |
School Attended with Qualifications
- Niger Delta University Wilberforce Island Bayelsa State. Nigeria - B.Sc - 2005
- University of Port Harcourt, Choba, Port Harcourt, Rivers State. Nigeria - M.Sc - 2010
- University of Port Harcourt, Choba, Port Harcourt, Rivers State. Nigeria - Ph D - 2015
Membership of Professional Bodies- Year
- Nigerian Society of Biochemistry and Molecular Biology - 2008
- Nigerian Society of Experimental Biology - 2018
- Nutrition Society of Nigeria - 2017
- International Parkinson and Movement Disorder Society - 2022
Workshops and Conferences Attended
- Nigerian Society of Biochemistry and Molecular Biology (NSBMB) 6th south-south Zonal Annual Scientific Conference “NDU – 2022. Theme: Soot and the Public Health Concerns: The Current Realities and the Way Forward. - 2022
- Association of Public Health Physicians of Nigeria Conference Bayelsa Medical University. Theme: Black Soot Air Pollution an Emerging Epidemic in the Niger Delta Region. - 2022
- Nigerian Society of Biochemistry and Molecular Biology (NSBMB) 5th South-South Zonal Annual Scientific Conference “FUO – 2021. Theme: Biochemistry and Molecular Biology Catalyst for Sustainable Development, Agricultural and Industrial Development. - 2021
- International Conference EKOWE 2020: The Application of Science, Engineering and Management for Nation Building and Sustainability. - 2020
- International E-Conference on New Horizons in Biochemistry, Microbiology and Food Technology 2020. Yogi Vemana University & Universiti Malaysia Kelantan. - 2020
- Nigerian Society of Biochemistry and Molecular Biology (NSBMB) 2ND south-south Zonal Annual Scientific Conference “UNICAL – 2017. Theme: Role of Biochemistry and Molecular Biology in a Recessed Economy. - 2017
- Nigerian Society of Nutrition. (NSN) 47th Annual General Meeting and Scientific Conference. IBADAN -2017. Theme: Controversies in Nutrition: Separating Facts from Fads and Fallacies. - 2017
- Nigerian Society of Biochemistry and Molecular Biology (NSBMB) 2ND south-south Zonal Annual Scientific Conference “UNIPORT – 2018. Theme: Biochemistry and Molecular Biology as Veritable Tools for Sustainable Development. - 2018
Articles
| Ezomoh, O. O., Bigbo, F. M., Loveday, E., Wodu, E. (2022). Vitamin and Mineral Contents in Shrimps, Oysters and Periwinkles Harvested from Brass Local Government Area in Bayelsa State, Nigeria . EAS Journal of Nutrition and Food Sciences, 4(5) 123-127 DOI:10.36349/easjnfs.2022.v04i05.001 | ||
| Wodu, E. and Eboh, A. S. (2022). Impact of Ethanolic Extract of Dissotis rotundifolia Leaves on Wistar Rat Erythrocyte Membrane.". Magna Scientia Advanced Biology and Pharmacy, 6(1) 074–078 DOI:10.30574/msabp.2022.6.1.0069 | ||
| Gijo, A. H. and Wodu, E. (2022). Proximate Analysis of Mangrove Leaves of Rhizophora mangle and Laguncularia racemose in the River Nun Estuary Around Akassa, Niger Delta, Nigeria. International Journal of Progressive Sciences and Technologies, 32(2) 453-457 | ||
| Wodu, E. and Frank-Oputu, A. (2022). Physicochemical Characterization of Synodontis schall Gills Rhodanese. Global Academic Journal Agriculture and Bioscience, 4(3) 31-35 DOI: 10.36348/gajab.2022.v04i03.001 | ||
| Eboh, A. S., Robert, R. O. and Wodu, E. (2022). Phenolics and phytochemicals in methanolic extract of Peperomia pellucidia quantified by HPLC. Open Access Research Journal of Life Sciences, 3(2) 059–062 DOI: https://doi.org/10.53022/oarjls.2022.3.2.0045 | ||
| Eboh, A. S. and Wodu E. (2022). Antiobesity properties of methanolic extract of Alchornea cordifolia in vitro. International Journal of Advanced Multidisciplinary Research and Studies, 2(3) | ||
| Wodu, E. and Frank-Oputu, A. (2022). Temperature and pH Stability of Crude Rhodanese Enzyme Extracted from Synodontis schall. IRE Journals, 5(12) 23 - 26 | ||
| Wodu, E. and Frank-Oputu, A. (2022). Thermal Stability of Polyphenol Oxidase Extracted from Three Varieties of Ipomoea batatas Tubers. International Journal of Recent Research in Interdisciplinary Sciences, 9(2) 48-52 DOI: https://doi.org/10.5281/zenodo.6586615 | ||
| Frank-Oputu, A. and Wodu, E. (2022). Total Phenolic Content and Polyphenol Oxidase Activity in Three Varieties of Ipomoea batatas. International Journal of Research Publication and Review, 3(5) 2658-2662 | ||
| Wodu, E., Frank-Oputu, A. Asheshemi, F. O. and Ozomah, C. I. (2022). Characterization of Rhodanese Extracted from Synodontis schall Live r". EAS Journal of Nutrition and Food Sciences, 4(2) 46-53 |